March 3, 2020 - APR and FPI Press Release
New Guide Outlines Design Impacts Related to Foodservice Plastics Recyclability
“Design Guide for Foodservice Plastics Recyclability” addresses components related to foodservice packaging and the impact of recyclability
The Foodservice Packaging Institute (FPI), in collaboration with the Association of Plastics Recyclers (APR), released a brand-new guide designed to provide education and resources on the recycling process, packaging formats, and the components that impact recyclability related to foodservice packaging.